| 6 c. assorted cut-up fresh fruit |
1/2 cup |
$0.16 per ounce
|
$0.67 |
| 1/4 c. orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 2 T sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 (7.5 ounce) cans Pillsbury refrigerated buttermilk biscuits |
1 1/4 fl oz |
$2.00 per 16 1/3 ounces
|
$0.16 |
| 2 T butter, melted |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 5 teaspoon grated orange peel |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 - 3 T powdered sugar, if you like |
0.21 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 2 c. whipping cream, whipped, if you like |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.94 |
| Total Recipe |
$11.26 |
Suggestions?