| 16.5 ounce roll refrigerated sugar cookie dough |
1 2/3 oz |
n/a
|
|
| 4 ounces nonfat cream cheese, softened |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 1/4 cup low-fat sour cream |
1.2 teaspoons |
$2.65 per 16 ounces
|
$0.03 |
| 3 tablespoons granulated sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/4 cups black California grapes |
2 tablespoons |
$2.49 per pound
|
$0.10 |
| 1/2 cup red California grapes |
2 3/8 teaspoons |
$2.49 per pound
|
$0.04 |
| 2 kiwifruit, pared and sliced |
0.2 kiwifruit |
$34.99 per 3 pounds
|
$0.47 |
| Total per Serving |
$0.82 |
| Total Recipe |
$8.23 |
Suggestions?