| 1/4 c. Plus 3 Tbs. unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3/4 c. Plus 2 Tbs. blanched slivered almonds, finely grnd |
1 tablespoon |
$5.99 per 11 ounces
|
$0.32 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Red raspberry preserves, melted and strained |
1 1/2 teaspoons |
$4.39 per 23 ounces
|
$0.07 |
| 2 c. Strawberries, hulled and halved lengthwise |
1/4 cup |
$3.99 per pound
|
$0.33 |
| 2 x Pears, halved lengthwise, cored and cut into 1/4 inch slices |
1/4 pears |
$1.99 per pound
|
$0.20 |
| 1 x Kiwi fruit, peeled and cut crosswise into 1/4 inch slices |
1/8 kiwi fruit |
n/a
|
|
| 1/4 c. Apricot preserves, melted and strained |
1 1/2 teaspoons |
$1.99 per 18 ounces
|
$0.04 |
| Total per Serving |
$1.30 |
| Total Recipe |
$10.38 |
Suggestions?