CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x hard-ripe green or possibly purple figs - (abt 1/2 lb)
6 lrg , thin prosciutto slices - (to 8), preferably San Daniele, (abt 6 ounce total)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1/2 tsp Dijon mustard Freshly-grnd black pepper to taste 0.08 teaspoon
$2.69 per 8 ounces
$0.01
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 lrg bunches arugula - (abt 1/2 lb total) 1/3 bunch
$2.92 per ounce
$0.07
1/3 lb Parmigiano-Reggiano 7/8 oz
n/a
 
Total per Serving $0.33
Total Recipe $1.95
Email Recipe Cost