| 1 pkt active dry yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.06 |
| 1 c. hot water 100 to 110 degrees |
1 tablespoon |
n/a
|
|
| 2 Tbsp. extra virgin olive oil divided |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 Tbsp. honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
| 1 tsp grated orange rind |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 3/4 c. flour divided |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 10 ounce fresh figs (about 9) cut into eighths (2 c.), divided |
1 1/8 oz |
$8.00 per pound
|
$0.56 |
| 1 Tbsp. turbinado sugar or possibly sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp anise seed |
0.06 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$6.75 |
Suggestions?