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Fresh fettucine with sauce Bolognese - Recipe Cost

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50 g celeriac root, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 g ground beef	83 1/3 g	$2.49 per pound	$0.46
30 g butter	5 g	$3.99 per 16 ounces	$0.04
1 tbs olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
150 g carrot, chopped	25 g	$1.49 per pound	$0.08
1 onion, chopped	1/6 onion	$0.79 per pound	$0.03
4 garlic cloves, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
500 g tomato puree	83 1/3 g	$1.29 per 6 ounces	$0.63
260 g whole tomatoes	43 1/3 g	$1.99 per pound	$0.19
1 dried bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
½ tsp sea salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp ground pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp dried thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
2 tsp dried basil	1/3 teaspoon	$3.49 per 5/8 ounces	$0.05
500 g fresh fettuccine	83 1/3 g	$1.25 per pound	$0.23
Fresh parsley, chopped	1/6 parsley	$1.09 per cup	$0.00
Grated Parmesan, for serving	1/6 parmesan	n/a
Total per Serving			$1.82
Total Recipe			$10.92