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Fresh Egg Pasta Dough - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. All-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 lrg Large eggs lightly beaten 1 eggs
$2.53 per 12 items
$0.21
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.49
Total Recipe $0.98
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