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Fresh Egg Pasta Dough - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. All-purpose flour	1 cup	$2.99 per 5 pounds	$0.16
1 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 lrg Large eggs lightly beaten	1 eggs	$2.53 per 12 items	$0.21
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$0.49
Total Recipe			$0.98