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Fresh Duck Liver, Shallots And Brioche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Shallots finely diced
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Fresh duck livers cleaned of any green bile and gristle 1/4 lb
$85.00 per 29 ounces
$11.72
1 Tbsp. Canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
3 Tbsp. Honey 2 1/4 teaspoons
$4.69 per 12 ounces
$0.22
3 Tbsp. Sherry vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/4 c. Port wine 1 tablespoon
$22.00 per liter
$0.33
1/2 c. Veal stock or possibly demi glace Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
6 x Fresh figs - (to 8) Fresh brioche loaf sliced and toasted 1 1/2 figs
$8.00 per pound
$1.32
Total per Serving $13.80
Total Recipe $55.21
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