Распечатать
E-mail
 |
Ингредиенты
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar, plus more for sprinkling on tops of scones
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 1 tablespoon grated orange zest
- 6 tablespoons chilled goat butter, cut into small cubes
- 8 oz. fresh cranberries, roughly chopped
- 2 teaspoons freshly squeezed orange juice
- 1 scant whole goat milk, plus more for brushing on tops of scones
- 1 large egg
- 1 teaspoon pure vanilla extract
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1523 | |
| Calories from Fat 73 | 5% |
| Total Fat 8.29g | 10% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 5600mg | 233% |
| Potassium 627mg | 18% |
| Total Carbs 318.52g | 85% |
| Dietary Fiber 19.3g | 64% |
| Sugars 61.81g | 41% |
| Protein 39.51g | 63% |
%20orange%20in%20my%20purse.%20Totally%20normal%20right?%20I%20hope%20it%20wasn't%20tainted%20and%20stuck%20into%20my%20satchel%20as%20a%20cruel%20joke.%20Even%20if%20this%20is%20so,%20joke%20is%20on%20you%20sir%20as%20I%20won%20and%20these%20scones%20are%20delicious.%3C/p%3E%3Cp%3EYou%20don't%20want%20to%20know%20about%20poisoned%20oranges%20and%20hoarded%20cranberries%20though.%20You%20want%20to%20make%20these,%20right?%20It's%20super%20easy%20if%20you%20have%20a%20food%20processor%20and,%20I%20would%20assume,%20a%20cinch%20if%20you%20just%20had%20a%20pasty%20cutter.%20Either%20way,%20the%20goal%20is%20to%20cut%20up%20the%20chilled%20butter%20so%20it's%20well%20distributed%20in%20the%20flour%20mixture%20but%20some%20small%20pieces%20of%20butter%20should%20exist.%3C/p%3E%3Cp%3EAfter%20that%20it's%20the%20standard%20one%20two%20punch%20of%20combining%20the%20wet%20ingredients%20with%20the%20dry.%3C/p%3E%3Cp%3EBefore%20you%20know%20it,%20you'll%20be%20sconed.%3C/p%3E%3Cp%3EFresh%20Cranberry%20Orange%20Scones%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20the%20large%20bowl%20of%20a%20food%20processor,%20place%20the%20dry%20ingredients%20and%20orange%20zest,%20and%20pulse%20to%20combine.%20Add%20the%20goat%20butter%20butter,%20and%20pulse%2010%20or%20so%20times%20to%20combine.%20There%20should%20still%20be%20small%20pieces%20of%20butter.%20Transfer%20flour%20mixture%20to%20a%20large%20mixing%20bowl.%20Fold%20cranberries%20into%20mixture.%3C/p%3E%3Cp%3EIn%20a%20large%20measuring%20cup,%20place%20goat%20milk,%20egg,%20orange%20juice%20and%20vanilla.%20Mix%20well,%20then%20pour%20into%20flour%20mixture.%20Using%20a%20fork,%20fold%20(do%20not%20stir)%20the%20wet%20mixture%20into%20the%20dry%20mixture%20while%20gradually%20turning%20the%20bowl.%20When%20dough%20begins%20to%20come%20together,%20gently%20kneed%20dough%20into%20a%20ball%20shape.%3C/p%3E%3Cp%3ETransfer%20dough%20ball%20to%20floured%20board,%20and%20gently%20pat%20it%20into%20a%206-%20or%207-inch%20circle.%20Use%20a%20pastry%20scraper%20or%20large%20chef%E2%80%99s%20knife%20to%20cut%20it%20into%208%20triangles.%3C/p%3E%3Cp%3EPlace%20the%20scones%20on%20a%20parchment%20paper%20or%20silpat%20lined%20baking%20sheet%20and%20freeze%20for%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20Brush%20tops%20with%20cream,%20and%20sprinkle%20with%20sugar.%20Bake%20for%2020%20to%2025%20minutes,%20turning%20pan%20halfway%20through.%20Scones%20are%20done%20when%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E){kind=link}