| 3/4 c light sour cream |
1 tablespoon |
$3.29 per quart
|
$0.08 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3/4 t seasoned salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 cup fresh corn kernels (about 5 ears or you can use frozen corn) |
1/3 cup |
$3.89 per 16 ounces
|
$0.53 |
| 1 c finely chopped red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 c finely chopped green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.12 |
Suggestions?