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Порций: 2
Ингредиенты
- 3 cups shredded cabbage
- 1 cup shredded greens (I used bok choy, but spinach or kale would well)
- 1 red bell pepper, sliced in thin pieces
- 1 cup diced cucumber
- 1 - 14oz can baby corn, sliced thin
- 2 green onions, chopped
- 2 tablespoons chopped fresh mint
- 2 teaspoons sesame oil
- 2 tablespoons ketchup
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 1 garlic clove, minced
- 1 teaspoon gluten-free soy sauce (or regular if GF is not a concern)
- sesame seeds as a garnish (if desired)
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 151 | 39% |
| Total Fat 16.98g | 21% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1817mg | 76% |
| Potassium 753mg | 22% |
| Total Carbs 62.52g | 17% |
| Dietary Fiber 10.2g | 34% |
| Sugars 22.5g | 15% |
| Protein 8.57g | 14% |
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