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Fresh Cherry Pie With A Buttery Cream Cheese Crust - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Unsalted butter, soft	2 tablespoons	$3.99 per 16 ounces	$0.33
4 ounce Cream cheese, soft	2/3 oz	$3.15 per 8 ounces	$0.26
2 1/2 c. All purpose flour	1/3 cup	$2.99 per 5 pounds	$0.07
1 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
3 c. Fresh pitted cherries	1/2 cup	$6.99 per pound	$1.06
2 1/2 Tbsp. Minute tapioca	1 1/4 teaspoons	$4.51 per 20 ounces	$0.03
1/8 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
6 Tbsp. Granulated sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 tsp Almond extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$1.82
Total Recipe			$10.91