| 1/2 cup whole wheat flour |
1/2 cup |
$4.89 per 5 pounds
|
$0.13 |
| 1/2 cup all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 tsp baking powder |
1/2 tsp |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 tsp baking soda |
1/4 tsp |
$2.59 per 10 ounces
|
$0.01 |
| 1/8 tsp salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup buttermilk |
1 cup |
$3.09 per quart
|
$0.77 |
| 1 large egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 TBSP unsalted butter, melted |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 tsp pure vanilla |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| 4 ounces fresh cherries, pitted and chopped |
4 oz |
$6.99 per pound
|
$1.75 |
| Total Recipe |
$3.27 |
Suggestions?