Рецепт Fresh Cherry and Apricot Pie
Ингредиенты
- ½ cup Sugar
- 1 ½ tbsp Cornstarch
- ¼ tsp Cinnamon
- A small pinch of salt
- 1 ¼ cup pitted Fresh cherries
- 1 ¼ cup peeled and pitted Apricots, cut in to small pieces
- 1 ½ tsp fresh Lemon juice
- ¼ tsp grated Lemon zest
- Mostly Butter Pastry
- 1 tbsp Butter, cut up
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 473g | |
Calories 725 | |
Calories from Fat 110 | 15% |
Total Fat 12.55g | 16% |
Saturated Fat 7.42g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 85mg | 4% |
Potassium 838mg | 24% |
Total Carbs 157.65g | 42% |
Dietary Fiber 7.5g | 25% |
Sugars 137.13g | 91% |
Protein 4.42g | 7% |