| 5 c. sweet cherries pitted |
1 cup |
$6.99 per pound
|
$2.13 |
| 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 2 1/2 Tbsp. Fresh Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 Tbsp. Arrowroot |
1 5/6 teaspoons |
$1.82 per pound
|
$0.02 |
| 1/4 tsp Almond Extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp Grated Lemon rind |
0.2 teaspoon |
n/a
|
|
| 1/2 tsp Cinnamon |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 tsp Baking Pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Butter *see notes |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 c. fat-free half and half * see note |
1 tablespoon |
$0.08 per fluid ounce
|
$0.06 |
| 1 lrg Egg |
0.2 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 tsp Vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. blanched almonds sliced & minced * Vanilla Bean Ice Cream ((Or possibly)) Slightly Sweetened Whipped Cream |
1 tablespoon |
$5.99 per 11 ounces
|
$0.28 |
| Total per Serving |
$2.79 |
| Total Recipe |
$13.96 |
Suggestions?