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Рецепт Fresh Canned Tuna (Tonno Sott"Olio)
by Global Cookbook

Fresh Canned Tuna (Tonno Sott"Olio)
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  Порций: 12

Ингредиенты

  • 1 c. white wine vinegar
  • 1 x onion finely minced
  • 4 x garlic cloves finely minced
  • 2 x bay leaves Black peppercorns
  • 5 lb fresh tuna cut into chunks
  • 1 quart extra-virgin extra virgin olive oil Freshly-baked pane di casa
  • 1 med red onion finely minced

Инструкции

  1. In a stock pot, combine the vinegar, onion, garlic, bay leaves, peppercorns, add in 2 qts of water and cook over high heat till it is reduced by 1/3. Add in the tuna, reduce to a simmer, and cook for 45 min.
  2. Drain the tuna and place in a jar or possibly terra cotta pot. Cover with extra virgin olive oil and seal. Let sit for 20 to 30 days, refrigerated, then serve this perfectly preserved tuna with fresh bread and minced red onion.
  3. This recipe yields 20 servings.