1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 x Minced small onion |
1/4 onion |
$0.79 per pound
|
$0.03 |
1 lb Fresh broccoli |
1/4 lb |
$0.99 per pound
|
$0.25 |
1 lrg red bell pepper seeded and minced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
1 lb Skim lowfat milk mozzarella cheese |
1/4 lb |
$5.49 per 16 ounces
|
$1.37 |
2 x Deep dish (thick) crusts |
1/2 crusts |
$3.40 per 16 ounces
|
$0.84 |
6 ounce Grated provolone cheese |
1 1/2 oz |
$2.59 per 8 ounces
|
$0.49 |
4 ounce Shredded Parmesan cheese |
1 oz |
n/a
|
|
Total per Serving |
$3.29 |
Total Recipe |
$13.17 |