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Fresh Baked Mahi Mahi With Raspberry Vinegar - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
6 x pcs mahi-mahi at 6 ounce. each 6 piece
$10.00 per pound
$26.98
1/2 c. Raspberry Vinegar 1/2 cup
n/a
 
1/4 c. balsamic vinegar 1/4 cup
$6.59 per 17 fluid ounces
$0.78
3/4 c. cream Salt and pepper to taste 3/4 cup
n/a
 
1 Tbsp. butter 1 tbsp
$3.99 per 16 ounces
$0.12
Total Recipe $27.88
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