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Fresh Apricot Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm Plain flour	18 3/4 g	$2.99 per 5 pounds	$0.02
175 gm Butter	14 5/8 g	$3.99 per 16 ounces	$0.13
1 pch Salt	0.08 pinch	$2.91 per 16 ounces	$0.00
2 tsp Icing sugar A little beaten egg or possibly egg yolk and water to bind	1/6 teaspoon	$0.17 per item	$0.01
6 Tbsp. Apricot jam Freshly squeezed lemon juice	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
8 x Fresh apricots, up to 10	2/3 apricots	$9.33 per 20 ounces	$0.38
2 lrg Or possibly 3 small Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 tsp Pure vanilla essence	0.08 teaspoon	$5.56 per 2 ounces	$0.03
300 ml Cream	1 tablespoon	$3.29 per quart	$0.09
Total per Serving			$0.79
Total Recipe			$9.51