Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fresh Apricot Oatmeal Bars
by
Barbara
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 229 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Apricot Oatmeal Bars
Рецепт
Reviews/Comments
Close this frame
,%20more%20like%20a%20piece%20of%20pie%20with%20a%20crumb%20crust.%20You%20don't%20need%20a%20thing%20on%20top...these%20are%20the%20perfect%20sweetness%20and%20texture.%20You're%20going%20to%20love%20this%20recipe.%3C/p%3E%3Cp%3EFresh%20Apricot%20Oatmeal%20Bars%3C/p%3E%3Cp%3EFrom%20pastry%20studio%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20%20Lightly%20grease%20an%208%E2%80%9D%20square%20pan%20and%20line%20with%20a%20piece%20of%20parchment%20paper%20large%20enough%20to%20form%20an%20overhang%20along%20two%20sides%20of%20the%20pan.%3C/p%3E%3Cp%3ECut%20the%20apricots%20into%201/2%22%20slices.%20%20Place%20them%20in%20a%20saucepan%20along%20with%20the%20sugar,%20honey%20and%20water.%20%20Split%20and%20seed%20a%201/4%20portion%20of%20a%20vanilla%20bean%20and%20add%20the%20seeds%20and%20the%20pod.%20%20Cook%20on%20low%20heat%20for%20about%205%20minutes%20at%20a%20slow%20simmer%20or%20until%20the%20apricots%20just%20begin%20to%20become%20tender.%20%20Add%20more%20sugar%20to%20taste%20as%20baking%20brings%20out%20the%20tartness%20of%20apricots.%20Take%20off%20the%20heat%20and%20cool.%20%20Remove%20vanilla%20pod.%20(I%20didn't%20have%20a%20vanilla%20pod,%20so%20used%20a%20teaspoon%20of%20vanilla%20bean%20paste.)%3C/p%3E%3Cp%3ECombine%20the%20flour,%20oatmeal,%20salt%20and%20sugar%20in%20the%20bowl%20of%20a%20food%20processor.%20Process%20until%20ingredients%20are%20combined%20and%20the%20oats%20are%20chopped%20up%20a%20bit%20but%20not%20ground%20completely.%3C/p%3E%3Cp%3ECut%20the%20cold%20butter%20into%201/2%E2%80%9D%20pieces%20and%20add%20to%20the%20dry%20ingredients%20along%20with%20the%20vanilla.%20%20Pulse.%20The%20mixture%20should%20remain%20a%20bit%20loose%20but%20hold%20together%20when%20pinched.%20%20Pour%20into%20a%20bowl%20and%20toss%20with%20your%20hands.%3C/p%3E%3Cp%3EPress%20about%202/3%20of%20the%20oatmeal%20mixture%20into%20the%20prepared%20pan%20to%20form%20an%20even%20bottom%20layer.%20%20Bake%20until%20the%20surface%20is%20puffed%20up%20and%20looks%20dry%20and%20slightly%20browned,%20about%2015%20%E2%80%93%2020%20minutes.%3C/p%3E%3Cp%3EPour%20the%20simmered%20apricots%20on%20top%20and%20spread%20to%20within%201/4%E2%80%9D%20of%20the%20edges.%20%20Top%20with%20the%20remaining%20crumb%20mixture,%20making%20sure%20to%20distribute%20to%20the%20edges%20and%20the%20corners%20to%20form%20a%20border.%20%20Press%20down%20gently%20to%20secure.%3C/p%3E%3Cp%3EBake%20until%20the%20crumb%20topping%20is%20lightly%20browned%20around%20the%20edges,%20about%2020%20-%2025%20minutes.%20%20Place%20the%20pan%20on%20a%20wire%20rack%20to%20cool%20completely.%20%20Run%20a%20thin%20knife%20around%20the%20edges%20and%20gently%20lift%20out%20of%20the%20pan%20using%20the%20parchment%20overhang%20to%20assist.%20%20Cut%20into%20bars.%3C/p%3E){kind=link}