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Рецепт Fresh Apricot Dessert Topping
by Global Cookbook

Fresh Apricot Dessert Topping
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  Порций: 6

Ингредиенты

  • 2 c. Sliced fresh apricots, (about 12 ounces)
  • 2 Tbsp. Apricot nectar Or possibly orange Muscat dessert wine
  • 1 Tbsp. Granulated sugar

Инструкции

  1. Mix together apricots, sugar and nectar; set aside.
  2. Top shortcake, lb. cake, ice cream, frzn yogurt, etc.
  3. Makes 6 servings
  4. potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free!