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Fresh Apple Brown Butter Tart - Recipe Cost

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Pastry Crust:

OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)

Flour, for dusting

Special Equipment: 9-inch tart pan

NOTE: I used 1 Tablespoon of vanilla bean paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 sticks cold unsalted butter, cut into pea-size pieces	1/6 stick	$3.99 per 16 ounces	$0.19
1 cup flour	2 tablespoons	$2.99 per 5 pounds	$0.02
Pinch kosher salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/4 cup ice water	1 1/2 teaspoons	n/a
Filling:	1/8 filling	n/a
1 1/2 sticks unsalted butter	1/6 stick	$3.99 per 16 ounces	$0.19
1 cup sugar	2 tablespoons	$1.44 per pound	$0.08
3/4 cup flour	1 tablespoon	$2.99 per 5 pounds	$0.02
3 eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 vanilla bean*, split and insides scraped	1/8 vanilla bean	$1.00 per item	$0.12
Apples:	1/8 apples	$1.46 per pound	$0.07
2 tablespoons butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
6 Golden Delicious apples, peeled, cored and cut into 1/8ths	3/4 apples	$1.46 per pound	$0.44
2 tablespoons sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/4 cup brandy	1 1/2 teaspoons	$22.00 per liter	$0.16
1/2 cup golden raisins	1 tablespoon	n/a
1 egg, beaten with 1 tablespoon water	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$1.44
Total Recipe			$11.48