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Fresh Anjou Pear Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Prepared 9 inch tart shell
4 x Hard-ripe USA Anjou pears, peeled, cored, and Sliced about 1/4 inch thick
Ingredients Per Serving Qty Common Price Price per Serving
3 ounce Almond paste 1/3 oz
$9.22 per 8 ounces
$0.35
1/3 c. Granulated sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
1/2 c. Butter softened to room temperature 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 x Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
3/4 c. Hazelnuts, roasted and grnd 1 tablespoon
$2.19 per 2 1/4 ounces
$0.30
1 tsp Vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 c. Chocolate, melted 2 3/8 teaspoons
$3.49 per 11 1/2 ounces
$0.07
1 x Lemon, juiced 0.1 lemon
$0.80 per item
$0.08
4 ounce Apricot preserves, melted and strained 3/8 oz
$1.99 per 18 ounces
$0.04
Total per Serving $1.02
Total Recipe $10.17
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