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Fresh Anjou Pear Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Prepared 9 inch tart shell

4 x Hard-ripe USA Anjou pears, peeled, cored, and Sliced about 1/4 inch thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce Almond paste	1/3 oz	$9.22 per 8 ounces	$0.35
1/3 c. Granulated sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
1/2 c. Butter softened to room temperature	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 x Large eggs	0.2 eggs	$2.53 per 12 items	$0.04
3/4 c. Hazelnuts, roasted and grnd	1 tablespoon	$2.19 per 2 1/4 ounces	$0.30
1 tsp Vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 c. Chocolate, melted	2 3/8 teaspoons	$3.49 per 11 1/2 ounces	$0.07
1 x Lemon, juiced	0.1 lemon	$0.80 per item	$0.08
4 ounce Apricot preserves, melted and strained	3/8 oz	$1.99 per 18 ounces	$0.04
Total per Serving			$1.02
Total Recipe			$10.17