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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Belgian Endive heads
6 lrg ribs celery strings removed
1/2 x minced walnuts Watercress sprigs
1 1/4 c. Creamy Lemon Dressing see recipe
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg hard red apples cored and halved 3/8 apples
$1.46 per pound
$0.29
2 Tbsp. fresh lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 c. white raisins 1 tablespoon
$6.29 per 24 ounces
$0.15
1 lrg romaine lettuce head washed dry and chilled 0.1 romaine lettuce
$2.19 per item
$0.22
Total per Serving $0.67
Total Recipe $6.73
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