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1 c. Fresh basil leaves, (I use one whole bunch)
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3 Tbsp. Lite Soy Parmesan or possibly Fat-Free Parmesan Cheese
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1 x Cloves of garlic, pureed, (I use the pureed garlic you can buy in a jar), up to 2
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6 c. Vegetable broth, (or possibly 6 c. water and 6 teaspoon chicken flavored vegetarian bullion)
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1 can (28 ounce.) skinless minced tomatoes
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2 med Carrots, thinly sliced, up to 3
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1 can (16 ounce.) rinsed and liquid removed white beans
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1 can (16 ounce.) french style green beans, liquid removed
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1/4 c. Vermicelli, broken in 1/2" pcs
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