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Рецепт French Vanilla Torte

by CookEatShare Cookbook

Ингредиенты

1 stick butter, melted 1/4 c. brown sugar 1 c. flour 1 c. pecans, minced

8 ounce cream cheese 1 c. powdered sugar 2 sm. packages. French vanilla instant pudding 3 c. lowfat milk

Инструкции

1. Mix well first 4 ingredients. Press into greased 13 x 9 inch pan. Bake 15 min at 350 degrees.Mix cream cheese with powdered sugar. Spread on warm crust.
2. Mix together:
3. Mix well. Mix in 1/2 carton Cool Whip and put over cream cheese mix. Top with remaining Cool Whip. Sprinkle with 1 cup toasted coconut.NOTE: Toast coconut by spreading on cookie sheet. Bake at 275 degrees for about 10 min.

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