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Рецепт French Trimmed Rack Of Lamb With Spiced Berry Sauce
by Global Cookbook

French Trimmed Rack Of Lamb With Spiced Berry Sauce
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Ингредиенты

  • 2 x French-trimmed racks of New Zealand Lamb, weighing approximately 300g (10 1/2 ounce) each Salt and freshly grnd black pepper
  • 1 x 75 millilite Green Spiced Berry Cordial, (5tbsp)
  • 10 ml Waitrose Wholegrain Mustard, (2tsp)
  • 75 ml Waitrose Red Wine Vinegar, (5tbsp)
  • 3 x Shallots, peeled and finely minced
  • 15 x 0 g, (5 1/2 ounce) Waitrose Frzn Black Forest Fruits, thawed

Инструкции

  1. Place the lamb in a roasting dish, season with salt and pepper.
  2. Combine all the sauce ingredients and pour over the lamb.
  3. Place in a preheated oven 230 C, 450 F, gas mark 8 for 20-30 min or possibly till thoroughly cooked.
  4. It may be necessary to cover the top lightly with foil for the last 5 min to stop the fruit from browning. Serve with boiled new potatoes and broccoli florets.
  5. NOTES : The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.