Рецепт French Toast With Fresh Blueberries
Ингредиенты
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Инструкции
- In a shallow dish beat together the Large eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or possibly griddle heat butter over moderate heat.
- Dip bread slices into egg mix and transfer to warm skillet and cook for 2-3 min per side till golden. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with hot maple syrup.
- Yield: 4 servings