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Рецепт French Toast With Cinnamon Syrup
by Global Cookbook

French Toast With Cinnamon Syrup
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Ингредиенты

  • 1/2 c. sugar
  • 1/4 c. dark corn syrup
  • 1/4 tsp grnd cinnamon
  • 1/4 c. water
  • 1/4 c. Carnation evaporated lowfat milk
  • 1 x egg
  • 2 x egg whites
  • 3/4 c. 2% lowfat milk
  • 2 Tbsp. sugar
  • 1 tsp vanilla extract
  • 1/4 tsp grnd cinnamon
  • 1/8 tsp baking pwdr
  • 8 slc white bread
  • 1 tsp vegetable oil
  • 1 tsp butter

Инструкции

  1. For the Cinnamon Syrup: Combine sugar, dark corn syrup, cinnamon and water in a small saucepan, stirring till well-mixed. Bring the mix to a boil over medium-high heat, stirring constantly. Boil for 2 min, then remove from heat and stir in evaporated lowfat milk; set aside.
  2. For the French Toast: In a medium bowl, whisk together egg, egg whites, lowfat milk, sugar, vanilla, cinnamon and baking pwdr. Place slices of white bread in a shallow bowl and pour egg mix on top, covering proportionately.
  3. Heat oil and butter in a non-stick skillet over medium-high heat till butter is melted and foaming slightly. Cook French toast 2 or possibly 3 slices at a time till brown, 2 or possibly 3 min, turning once to brown both sides. Serve hot with Cinnamon Syrup.
  4. This recipe yields 4 servings.
  5. Description: "Make this a new breakfast favorite at your home; the cinnamon syrup makes it a winner."