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Рецепт French Toast With Blueberry Maple Syrup
by Global Cookbook

French Toast With Blueberry Maple Syrup
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Ингредиенты

  • 4 x Large eggs
  • 1 c. Lowfat milk
  • 2 Tbsp. Granulated sugar
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/2 tsp Freshly grated nutmeg
  • 1 Tbsp. Dark rum, optional
  • 1/4 lb Unsalted butter, divided
  • 8 slc Country bread, sliced 3/4-inch thick INGREDIENTS FOR BLUEBERRY MAPLE SYRUP**
  • 1 c. Fresh blueberries
  • 1 c. Pure maple syrup
  • 1 Tbsp. Orange zest

Инструкции

  1. Place the Large eggs, lowfat milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum in a large baking dish and whisk till blended.
  2. Soak the slices of bread for 2-3 min in the egg mix, turning the slices at least once so they will be proportionately moistened.
  3. Heat 4 Tbsp. of the butter in a large saute/fry pan over medium heat.
  4. When the butter in sizzling, remove 4 of the slices from the egg mix and cook on one side till golden. Turn carefully and cook till the other side is golden.
  5. Repeat with the remaining 4 Tbsp. of butter and 4 slices of bread.
  6. Place on a baking sheet and place in a 350 F oven to crisp before serving.
  7. Serve with the blueberry maple syrup.
  8. How to Prepare the Blueberry Maple Syrup:
  9. Place the blueberries and 2 Tbsp. of the maple syrup in a blender.
  10. Blend till smooth.
  11. Add in the pureed blueberries, remaining maple syrup and orange zest to a medium saucepan.
  12. Simmer over low heat for 15 min.
  13. Remove from heat and let steep for 30 min. Reheat just before serving.