Рецепт French Toast USMil. 400pp@2sl
Ингредиенты
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Инструкции
- Place water in mixer bowl.
- Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
- Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
- Cut each loaf diagonally into 16 slices, 3/4 inch thick (ends removed).
- Dip bread in egg mixture to coat both sides. DO NOT SOAK.
- Lightly spray griddle with oil.
- Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown.
- CCP: Internal temperature must reach 145 F. or higher for 15 seconds.