| 1 loaf French bread (13 to 16 ounces) |
1/8 loaf |
$0.19 per ounce
|
$0.05 |
| 8 large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 cups half-and-half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1 cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 2 tablespoons granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 teaspoon ground cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon ground nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| Dash salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 pound (2 sticks) butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1 cup packed light brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 cup chopped pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 2 tablespoons light corn syrup |
3/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 teaspoon ground nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| Total per Serving |
$1.35 |
| Total Recipe |
$10.77 |
Suggestions?