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Рецепт French Style Scrambled Eggs
by Global Cookbook

French Style Scrambled Eggs
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Ингредиенты

  • 2 Tbsp. unsalted butter
  • 4 lrg Large eggs Kosher salt to taste Freshly-grnd black pepper to taste Hot buttered toast

Инструкции

  1. Place 1-inch of water in the bottom of a double boiler and heat till boiling; reduce the heat to very low. When the water is simmering, place the top of the double boiler over the water. Add in 1 Tbsp. of the butter and heat till melted.
  2. Meanwhile, whisk the Large eggs in a medium bowl just till combined. Add in 1 Tbsp. butter, cut into small pcs, salt to taste and a grinding of pepper. Pour into the double boiler.
  3. Cook, stirring constantly with a wooden spoon or possibly heatproof rubber spatula, till the Large eggs are thickened into soft curds, 10 to 15 min.
  4. To serve, place a slice of toast on the side of each of two plates and spoon the Large eggs into the center.
  5. This recipe yields 2 serving.
  6. Description: "These French-style scrambled Large eggs, so rich and custardy, are cooked over low, gentle heat for the best results."