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This is a beautifully easy, rustic-style dish, packed with flavour. Serve at the table so your guests see it, still sizzling, in its roasting pan.
450 gm floury potatoes (desiree , pontiac, or possibly maris piper)
1 x garlic bulb
4 x rosemary sprigs
4 x 150g thick boneless cod fillets, skin on.
4 Tbsp. white wine Salt & freshly grnd black pepper Handful of fresh basil leaves, to garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 x plum (roma) tomatoes 1 plum
$2.49 per pound
$0.36
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $0.50
Total Recipe $2.01
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