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This is a beautifully easy, rustic-style dish, packed with flavour. Serve at the table so your guests see it, still sizzling, in its roasting pan.
450 gm floury potatoes (desiree , pontiac, or possibly maris piper)
1 x garlic bulb
4 x rosemary sprigs
4 x 150g thick boneless cod fillets, skin on.
4 Tbsp. white wine Salt & freshly grnd black pepper Handful of fresh basil leaves, to garnish