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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x fully trimmed french style racks of lamb chine bone removed (usually 14 cutlets in total 7 in each rack) extra virgin olive oil
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x level Tbsp. plain flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
65 ml red wine 1 tablespoon
$0.35 per fluid ounce
$0.19
300 ml chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
1 tsp worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 tsp lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. redcurrant jelly 3/4 teaspoon
$4.39 per 23 ounces
$0.04
1 dsh gravy browning 1/4 pinch
n/a
 
Total per Serving $0.44
Total Recipe $1.76
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