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French Style Rack Of Lamb With Proper Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x fully trimmed french style racks of lamb chine bone removed (usually 14 cutlets in total 7 in each rack) extra virgin olive oil

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x level Tbsp. plain flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
65 ml red wine	1 tablespoon	$0.35 per fluid ounce	$0.19
300 ml chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
1 tsp worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. redcurrant jelly	3/4 teaspoon	$4.39 per 23 ounces	$0.04
1 dsh gravy browning	1/4 pinch	n/a
Total per Serving			$0.44
Total Recipe			$1.76