| 6 med Potatoes, about 2 pound |
6 potatoes |
$0.50 per pound
|
$1.41 |
| 1 x Clove garlic, cut into halves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp Instant beef bouillon, or possibly chicken |
1/4 tsp |
$1.29 per 14 1/2 ounces
|
$0.00 |
| 1/3 c. Warm water |
1/3 cup |
n/a
|
|
| 1/3 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 3 Tbsp. Parsley, snipped |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 3 Tbsp. Extra virgin olive oil, or possibly vegetable oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 Tbsp. Tarragon vinegar |
2 tbsp |
n/a
|
|
| 2 tsp Chives, snipped |
2 tsp |
$2.59 per 2/3 ounces
|
$0.55 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 tsp Dry tarragon |
1/2 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 1/8 tsp Pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$3.81 |
Suggestions?