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Рецепт French Style Ice Cream
by Global Cookbook

French Style Ice Cream
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Ингредиенты

  • 4 x Egg, separated
  • 1 1/2 c. Sugar
  • 6 c. Light cream -Or possibly- half & half
  • 2 Tbsp. Vanilla extract

Инструкции

  1. Beat yolks in a small bowl till foamy. Gradually add in 3/4 c. sugar; beat till thickened. Beat egg whites in a large bowl till soft peaks form.
  2. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 c. sugar. Transfer to 3 qt saucepan. Cook over medium heat, stirring constantly till mix coats a spoon (Don't BOIL). Cold. Add in vanilla.
  3. Refrigeratewell, churn then freeze.
  4. Makes about 3 qts.
  5. VARIATIONS: For variations reduce amount of vanilla to 1 tbls. Blend in additional ingredients after ice cream mix is cooled and before chilling, unless directed otherwise.
  6. BLACK WALNUT: Add in 2 c. finely minced black walnuts.
  7. MOCHA CHIP: Blend 1/4 c. instant coffee into a portion of the cream in recipe. Heat to dissolve coffee; cold. Stir in 1 c. minature chocolate chips.
  8. PUMPKIN: Combine and blend in 2 c. canned pumpkin, 1-1/2 tsp pumpkin pie spice and 1/2 tsp allspice.
  9. SPICE: Combine 4 tsp cinnamon, 1-1/2 tsp nutmeg and 1/2 tsp grnd cloves with sugar in recipe.
  10. PEPPERMINT: Reduce sugar in recipes to 3/4 c.. Blend in 1 c. crushed peppermint stick candy. Add in another 1/2 c. crushed candy after freezing but before ripening.
  11. TOFFEE CRUNCH: Reduce sugar to 1-1/4 c.. Blend in 1 c. crushed plain toffee candy. Add in another 1 c. crushed candy after freezing but before ripening.