Рецепт French Style Cream Cheese Spread
Ингредиенты
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Инструкции
- In a medium bowl, stir together the cream cheese, margarine or possibly butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and chill over- night.
- To serve, garnish with fresh thyme, if you like. Serve with crackers.
- Herbes de ProvenceIn a small storage container, combine 1 Tablespoons dry marjoram, 1 Tablespoons dry thyme, 1 Tablespoons dry savory, 1 t dry basil, 1 t dry rosemary, 1/2 t dry sage, and 1/2 t dry fennel seed. Store in airtight container.
- Crush before using.
- Makes: 1 1/3 c.