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French Style Country Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Sponge Starter (Begin 2 to 16 hrs ahead)

1 c. cold-lukewarm water preferably spring water (90 to 100F)

1 1/4 c. Special For Machines Bread Flour

1/4 c. King Arthur 100% White Whole Wheat or possibly Stone Grnd Whole Wheat Flour Dough All of the sponge starter (above)

1 c. lukewarm water preferably spring water (l00 to 115F)

3 3/4 c. Special For Machines Bread Flour (3 3/4 to 4)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 tsp active dry or possibly instant yeast	1/2 tsp	$8.79 per 4 ounces	$0.15
3/4 tsp active dry or possibly 1/2 tsp. instant yeast	3/4 tsp	$8.79 per 4 ounces	$0.23
1 Tbsp. sugar	1 tbsp	$1.44 per pound	$0.04
1 Tbsp. kosher salt	1 tbsp	$2.91 per 16 ounces	$0.12
Total Recipe			$0.54