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French Style Beef Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg Garlic clove cut into fourths
5 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Boneless beef chuck or possibly rolled rump roast 6 oz
$5.49 per pound
$2.06
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Minced fresh thyme leaves (or possibly 1 tsp. dry thyme leaves) 3/8 teaspoon
$1.99 per cup
$0.02
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
6 whl cloves 3/4 cloves
$5.29 per 2 ounces
$0.04
4 c. Water 1/2 cup
n/a
 
4 med Carrots halved crosswise 1/2 carrots
$1.49 per pound
$0.10
2 med Onions cut into fourths 1/4 onions
$0.79 per pound
$0.05
2 med Turnips cut into fourths 1/4 turnips
$1.99 per pound
$0.13
2 med Celery stalks cut into 1" pcs 1/4 celery
$1.99 per pound
$0.04
Total per Serving $2.47
Total Recipe $19.77
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