| 3 pounds beef stew meat |
6 oz |
$2.00 per 10 ounces
|
$1.20 |
| 1 10-3/4-ounce can beef consommé |
7/8 oz |
n/a
|
|
| 3 large carrots, peeled and sliced |
3/8 carrots |
$1.49 per pound
|
$0.09 |
| 1 14.5-ounce can whole green beans, drained |
1 7/8 fl oz |
$2.49 per pound
|
$0.24 |
| 8 ounces frozen pearl onions, separated |
1 oz |
$0.79 per pound
|
$0.05 |
| 1 14.5-ounce can small peas, drained |
1 7/8 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 14.5-ounce can peeled and diced tomatoes |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 cup minute tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 1 tablespoon brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 cup fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 tablespoon salt, or to taste |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.73 |
| Total Recipe |
$21.84 |
Suggestions?