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Рецепт French Roast Turkey
by Global Cookbook

French Roast Turkey
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Ингредиенты

  • 1 x Turkey
  • 6 ounce Butter, (sufficient to cover, (6 to 8) depending on size of bird )
  • 1 pt Well-flavoured stock, made from giblets , about
  • 1 x Rounded tbsp flour, (to thicken gravy) Salt and pepper
  • 8 ounce Rashers streaky bacon Sausage meat Mushrooms Bacon Breadcrumbs Egg

Инструкции

  1. Pre-heat oven to 180C and partially stuff the turkey with sausage meat.
  2. Then lend the mushrooms, finely minced bacon, breadcrumbs and egg to make up the remainder of the stuffing.
  3. Lay the bacon rashers over the turkey, cover in foil which has been thickly spread with butter, and place in a roasting pan. Fill with half the stock and put in the oven.
  4. Turn and baste every 20 min, keeping the turkey covered in foil and topping up the stock as needed. If the turkey is not sufficiently brown towards the end of cooking time, remove the foil and leave till the skin is golden brown.
  5. Serve with a selection of vegetables, roast potatoes and gravy, made from the remainder of the stock.