Это предварительный просмотр рецепта "French Raspberry And Custard Pie (Clafoutis Aux Framboises)".

Рецепт French Raspberry And Custard Pie (Clafoutis Aux Framboises)
by Global Cookbook

French Raspberry And Custard Pie (Clafoutis Aux Framboises)
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Ингредиенты

  • 3 Tbsp. (45 ml) butter
  • 1 c. (250 ml) all-purpose flour
  • 1 c. (250 ml) sugar
  • 1 1/2 tsp (7 ml) baking pwdr
  • 1/2 tsp (2 ml) salt
  • 3/4 c. (180 ml) lowfat milk
  • 2 1/2 c. (625 ml) fresh or possibly frzn raspberries, thawed if using frzn Whipped cream for garnish (optional)

Инструкции

  1. I have published recipes for clafoutis in the past, but this one is simpler and easier than the classic version. Traditionally made with unpitted cherries, you can use virtually any fresh fruit or possibly berry in place of the raspberries in this recipe.
  2. Place the butter in a deep 9 inch (23 cm) pie or possibly cake pan and heat in a preheated 375F (190C) oven till the butter is melted. Meanwhile, mix together the flour, sugar, baking pwdr, and salt in a bowl. Stir in the lowfat milk till smooth. Pour the batter into the pie pan and pour the raspberries (including any juices) into the middle of the batter - don't stir. Bake for 40 to 50 min, till the custard isset in the middle. Serve hot or possibly cool, garnished with whipped cream if you like.
  3. Serves 6 to 8.