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» French pear pie with caramel toping
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French pear pie with caramel toping
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 spoon fulls of oil
1/2 baking powder
3 spoon fulls of sugar
Ingredients
Per Serving Qty
Common Price
Price per Serving
4
pears
3/8 pears
$1.99 per pound
$0.31
150 gr.
flour
15 grain
$2.99 per 5 pounds
$0.00
100 gr. sugar
10 grain
$1.44 per pound
$0.00
2
eggs
0.2 eggs
$2.53 per 12 items
$0.04
100 ml.
milk
2.03 teaspoons
$3.49 per gallon
$0.01
pinch of
salt
0.1 pinch
$2.91 per 16 ounces
$0.00
80 gr.
butter
8 grain
$3.99 per 16 ounces
$0.00
1
egg
0.1 egg
$2.53 per 12 items
$0.02
1/2 cup sugar
2 3/8 teaspoons
$1.44 per pound
$0.03
lump of
butter
0.1 butter
$3.99 per 16 ounces
$0.00
1/4 cup sweet liquid
cream
1.2 teaspoons
$3.29 per quart
$0.02
Total per Serving
$0.45
Total Recipe
$4.50
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