Рецепт French Pastry

Ингредиенты
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Инструкции
- Make crust of butter, 2 c. flour and almond extract. Pat proportionately in a 10x15-inch pan. Bake at 350 till light brown. Mix brown sugar, coconut, pecans, Large eggs, flour, vanilla and baking pwdr and pour over cooked crust.
- Bake till brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.