| 1/2 c. hazelnuts, (2 ounce.) coarsely minced |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
| 1 lb dry penne or possibly ziti pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 12 ounce green beans, (3 c.) ends trimmed and cut in half |
1 1/2 oz |
$2.49 per pound
|
$0.23 |
| 2/3 c. liquid removed minced jarred pimientos Or possibly roasted red peppers |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. liquid removed capers, (optional) |
3/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.09 |
| 1/2 c. goat cheese, crumbled (3 ounce.) |
1 tablespoon |
$6.59 per 5 1/2 ounces
|
$0.62 |
| 1/4 c. extra-virgin extra virgin olive oil or possibly vegetable oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 tsp minced fresh tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp minced fresh basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp coarsely grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.64 |
| Total Recipe |
$13.08 |
Suggestions?