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- 2 sweet onions
- 3 tablespoons butter
- 2 pounds ground beef
- 2 tablespoons beef base
- 1 teaspoon onion powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 8 ounces Grand Cru cheese, grated or very thinly sliced
- 12 toasted slider buns or hard rolls, split in half
View Full Recipe at Buns In My Oven
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