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Рецепт French Onion Soup Jarlsberg Il
by Global Cookbook

French Onion Soup Jarlsberg Il
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Ингредиенты

  • 1/4 c. Butter, light
  • 1 Tbsp. Fructose
  • 1 c. Wine, white zinfandel
  • 1/2 tsp Pepper, grnd, fresh
  • 8 ounce Jarlsberg cheese, sliced
  • 1 x Paprika
  • 4 lrg Onions, spanish or possibly
  • 8 med Onions, vidalia
  • 1 Tbsp. Flour
  • 3 can Beef broth
  • 1 x Bread, french, dry
  • 1 c. Parmesan cheese, grated
  • 1 c. Swiss cheese, grated

Инструкции

  1. In a large, heavy dutch oven heat the light butter slowly. When melted, add in the sliced onions, and fructose (normal table sugar may be used if you like.) Cover, and cook - stirring often - till the onions are tender but colorless.
  2. Take the top off the pan, turn the heat up to high - then cook the onions till the sugar caramalizes on them turning them a golden brown caramel color.
  3. Stir in the flour and make a roux. Blend well and cook over medium heat for three min till the starchy flavor of the flour is cooked out.
  4. Carefully add in the wine and pepper to the onions with stirring over high heat till the mix comes to a boil and thickens.
  5. Pour in the beef broth and bring to a boil. When the soup begins to boil, cover, reduce heat - and simmer for twenty min so the flavors have time to blend.
  6. To prepare for table, ladle the soup into small fire proof crocks or possibly broiler safe bowls. Float slices of dry French bread in the bowls then add in a 1/4 c of each of the grated cheeses topping it all off with a slice of Jarlsberg cheese. Let the slices overlap the sides of the bowl slightly the toasted cheese which runs over the side is a delicacy for most french onion soup lovers!
  7. Place the crocks under your broiler and watch carefully as the cheese on top melts, bubbles and begins to turn a rich dark brown on top of the bubbles.
  8. When you see the bubbles browing - your done. Enjoy!